One of the pleasures of the great outdoors is wild food, grown in hedgerows, in the woods and open fields. It provides a great snack while you’re exercising the dogs. Earlier this year, wild garlic grew in abundance in some of thee woodlands nearby – I discovered that the leaves made a great topping to pizzas, mixed with hot new potatoes and added to salads to give it some punch.
Then came the elderflowers which I picked to make cordial. I was tempted to try elderflower champagne which doesn’t even need yeast to get it going, however, watching Hugh Fearnley Whittingstall make it on telly, I realised that I didn’t have a decent sized cool place for the brew to get on with its business. As ever the cordial hasn’t lasted… it got drunk all too quickly except for one small bottle hidden at the back of the fridge. With relish I opened it last week only to have a minor volcanic explosion go off next to me - it was turning into alcohol and let off an blast of gas!
I’ve nibbled a few wild strawberries but I’m always wary of them because of their proximity to the ground and there’s always a fair chance that a dog has left his mark on them.
I’ve discovered a walk with the most fantastic wild raspberries growing on the side of a path – they’re not small things either, great bushes of plants and it feels so decedent stopping on a path and eating them by the handful. The only snag is that we have to share our booty with the dogs, they love them, especially the Little One.
Talking of decadence…. I’ve finally managed to beat the birds to the cherries. They’re not big and juicy like the cultivated ones from the Med, but there’s something wonderful about eating wild ones.
Next on the wild menu are blackberries, which I’ve picked en masse for blackberry and apple jam as well as the usual crumbles.
And any ideas for making something with elderberries – if I can beat the birds to them. If I’m brave enough I’ll also have a go at mushrooms but I’m always worrying that I’ve picked the wrong types.
Oh, I’ve just found a great little book which I shall add to my wish list – Richard Mabey’s Food for Free.